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Food Services

Menus

Menus are subject to change according to availability of items. Student lunch prices are $2.45 for elementary, $2.65 for middle school, and $3.00 for high school.

Elementary Printable Menu

Elementary Cafeterias with Construction Menu

Middle School Printable Menu

High School Printable Menu

Summer Meals

  • Need a little extra help with your child’s nutrition this summer? The application for the new SUN Bucks benefit program is now open! Notification of automatic eligibility was sent April 16th via email. If you were not notified of automatic eligibility, submit your application as soon as possible to ensure you receive your SUN Bucks card to use for groceries this summer. Visit the Indiana SUN Bucks webpage for more information.

  • If you receive SUN Bucks, you can still participate in the Summer Food Service Program (SFSP) or Summer Meal Sites. Together, these benefits help fuel children during the summer months when school is out. Find more information by visiting the SFSP Site Finder or the Summer Meal Site map.

Payments

Make a Payment

Make a payment online.

My MealTime Logo

Or download the MealTime app. 

download on the app store
get it on google play

 

About Our Department

Birthday Celebrations

First page of the PDF file: BirthdayCelebrations20232024

Employment

To join our food service team, fill out an application online. If you have questions, please call our Food Services Director, Pam Maloney at 219-662-6480.

Nutrition Information

USDA Guidelines

First page of the PDF file: allfoods_flyer

Product Nutrition Info

First page of the PDF file: NUTRITONALSONWEBSITEAug2022

Allergy Chart

First page of the PDF file: allergen-chart23-24

Understanding the Lunch Line

First page of the PDF file: parent-ovs-lunch-and-breakfast_01
Infographic for allergy awareness steps

Food Services Staff Directory

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Michelle Simonovski

Mealtime Coordinator

Michelle Hillegonds

Free & Reduced Benefits Coordinator

Cynthia Beck

Cafeteria Manager - CPHS

Christine Clarahan

Director of Food Services

Michele Kral

Catering Manager

Michelle Milner

Cafeteria Manager - MacArthur

Kimberly Oostman

Cafe Manager - Taft

Lisa Porter

Cafeteria Manager - Timothy Ball

Polly Smith

Cafeteria Manager - Winfield
1 2 > showing 1 - 9 of 11 constituents

Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

  1. mail: U.S. Department of Agriculture , Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; 
  2. fax: (202) 690-7442; or 
  3. email: program.intake@usda.gov.

This institution is an equal opportunity provider.